- ぎおんぼう
- ぎおんぼう【祇園坊】(1)柿の一品種。 渋柿。 果実は大きい。 多くは種がなく品質がよい。 主産地は広島県。(2)干し柿形の白色の求肥饅頭(ギユウヒマンジユウ)。
Japanese explanatory dictionaries. 2013.
ぎおんぼう
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Gionbō — Nihongo|Gionbō|祇園坊 or ぎおんぼう is a wagashi (Japanese sweet). It resembles a dried persimmon, and is now made by filling gyūhi (a soft form of mochi) with bean jam, then sprinkling white sugar over it. In the time when sugar was an expensive rarity … Wikipedia
